Cook
Job description
Kitchen Crew Prep Cook/Line Cook/Dishwashing
Our kitchen crew perform various duties depending on the needs of the restaurant. Duties can include food preparation, cooking, dish washing cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities can include:
- Saute, Grill, and Fry cooking
- Completing all tasks on the prep list from the Head Chef or other kitchen manager
- Labeling and stocking all ingredients on easily accessible shelves
- Washing, chopping and sorting ingredients like fruits, vegetables and meats
- Measuring quantities of seasonings and other cooking ingredients
- Parboiling food, reducing sauces and starting first steps in various dishes
- Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
- Adhering to all relevant nutrition and sanitary regulations and standards
- Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
- Prep work
- Washing work areas, refrigerators, cooking equipment, walls and floors
- Cleaning and maintenance of equipment
- Assembling, maintaining, and breaking down the dish machine
- With advanced training and experience cooking on the line, saute, fryer, salad prep, pizza oven
- Other duties as assigned by the Kitchen Manager and Chef
Kitchen Crew Skills & Qualifications
- Prior experience in a food-serving establishment is preferred but not required
- Ability to work off of a kitchen display screen
- High level of stamina to work on feet for extended periods
- Ability to work well under time pressure
- Dedication to on-time arrival for shifts
- Ability to lift up to 50 pounds and carry trays, plates pans and small-wares
- Available to work a variety of hours, day and night shifts, including weekends
- Friendly and hardworking attitude.
Job Types: Full-time, Part-time
Pay: $17-19 per hour DOE
SeaQuake is an equal opportunity employer and is committed to providing equal employment opportunities to all qualified individuals without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.